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Our Lunch Menu
Catering Menu
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FRANKLIN TERRACE CAFE
 
 

Located at

122 West Franklin Avenue (at Pillsbury Avenue) in Minneapolis

 
   

Phone 612.230.3235

Fax 612.870.3622

.

Hours 11:30 til 1:30 p.m.

Monday thru Thursday

Our Lunch Menu For 3/18 to 3/21

CLOSED FRIDAY 3/22

 


Homemade Desserts

FTC Bread Pudding:  A classic comfort food with a twist, flavor rich Frangelico-infused custard bread pudding with caramel sauce

Lime Cheesecake Bar:  A key lime cheesecake bar with a chocolate crumb crust, topped with whipped cream

FTC  Nutter Butter:  You can get this divine peanut butter sandwich cookie in New York (for far more money), but no where else locally  

Pumpkin Bar:  A bit of a change from pumpkin pie with a ginger crust and whipped cream

Black Bottom Cupcake:   Made from scratch rich chocolate cupcake with sweetened cream cheese and chocolate chips in the center

FTC Two Bites:  Bite-sized pieces of whatever is available so you can sample a couple of things

Brownie:  A classic, with three kinds of chocolate chunks

Watch this space for future promotional offers.

 


Always Available Cold Sandwiches


Includes chips or other daily side, choice of bread

 

Tuna Salad Sandwich:  Water packed tuna, mayo, and a melange of peppers, onions,and celery-----------$6.95

Egg Salad:  Farm fresh eggs, Kraft mayonnaise, and a melange of peppers, onions, and celery. Our most requested sandwich!!!------- $5.95

Curried Chicken Salad: Chicken breast, craisins, apple and cajun peanuts

in a curry aioli.----------------------$6.95

Ham and Cheese:  Apple wood smoked ham, and choice of cheese----$6.95

Roast Beef and Cheese: Tender Roast beef and choice of cheese---$7.25

 


Daily Sandwich Specials

Includes chips or other daily side, choice of bread


 

MONDAY

SHRIMP SALAD: Classic lemon dill shrimp salad --$8.95

GREEK CHICKEN PITA: Greek seasoned chicken breast with a feta dill

cucumber sauce--$8.95

GRILLED REUBEN SANDWICH: Corned beef, sauerkraut, 1000 island

and Swiss cheese then finished on pannini press--$8.95

TUESDAY:

SLOPPY JOE: Ground sirloin slathered with Sweet Baby Ray's bbq--$8.95

TUNA MELT: Tuna salad, pick a cheese then finished on pannini

press--$8.95

ITALIAN BEEF: Sliced beef, onions, peppers and Provolone--$8.95 

WEDNESDAY

CHEF CHOICE:--$8.95

CAJUN BLUE CHEESE BURGER: Ground sirloin burger topped with Cajun

aioli and blue cheese--$8.95

WALDORF TUNA SALAD: Our classic tuna salad with chunks of Fuji

apples--$8.95

THURSDAY

CHEF CHOICE: --$8.95

MUSHROOM SWISS BURGER EN CROUTE: Ground sirloin topped with

sauteed mushrooms and Swiss cheese baked in puff pastry

with hollandaise--$8.95

SHRIMP SALAD: Classic lemon dill shrimp salad --$8.95 

FRIDAY

CLOSED

 

_____________________________________________________________

 

Hot Entrees

Includes chips or other daily side, choice of bread


MONDAY

MEAT OR VEGGIE LASAGNA WITH CEASAR SALAD----$8.95

CAJUN SAUSAGE AND CHICKEN

TUESDAY

THE LAST TATER TOT CASSEROLE WITH SALAD ----$8.95

TO BE DETERMINED

WEDNESDAY

SWEDISH MEATBALLS MASHED POTATOES AND VEGGIES----$8.95

TO BE DETERMINED

THURSDAY

TACO SALAD with  RICE AND BEANS----$8.95

TO BE DETERMINED

FRIDAY

CLOSED

______________________________________________________________

SALAD BAR


A trip to the salad bar is $7.99 a pound, including bread
and choice of dressing
.

The salad bar will vary, but will always include fresh greens, cottage cheese, fresh or canned fruit, cheeses and meats, and a mix of potato, vegetable, pasta and other salads. There will be a variety of condiments such as homemade croutons, craisins,
onions, peppers, peas, asparagus, artichoke hearts and olives.

 



Home Page

Catering Menu

 

Phone 612.230.3235

Fax 612.870.3622


 
       
       
       

 

 

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