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Our Lunch Menu
Catering Menu
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FRANKLIN TERRACE CAFE
 
 

Located at

122 West Franklin Avenue (at Pillsbury Avenue) in Minneapolis

 
   

Phone 612.230.3235

Fax 612.870.3622

.

Hours 11:30 til 1:30 p.m.

Monday thru Thursday

Our Lunch Menu For 1/16  to 1/18

CLOSED FRI  1/19


Homemade Desserts

FTC Bread Pudding:  A classic comfort food with a twist, flavor rich Frangelico-infused custard bread pudding with caramel sauce

Lime Cheesecake Bar:  A key lime cheesecake bar with a chocolate crumb crust, topped with whipped cream

FTC  Nutter Butter:  You can get this divine peanut butter sandwich cookie in New York (for far more money), but no where else locally  

Pumpkin Bar:  A bit of a change from pumpkin pie with a ginger crust and whipped cream

Black Bottom Cupcake:   Made from scratch rich chocolate cupcake with sweetened cream cheese and chocolate chips in the center

FTC Two Bites:  Bite-sized pieces of whatever is available so you can sample a couple of things

Brownie:  A classic, with three kinds of chocolate chunks

Watch this space for future promotional offers.

 


Always Available Cold Sandwiches


Includes chips or other daily side, choice of bread

 

Tuna Salad Sandwich:  Water packed tuna, mayo, and a melange of peppers, onions,and celery-----------$6.95

Egg Salad:  Farm fresh eggs, Kraft mayonnaise, and a melange of peppers, onions, and celery. Our most requested sandwich!!!------- $5.95

Curried Chicken Salad: Chicken breast, craisins, apple and cajun peanuts

in a curry aioli.----------------------$6.95

Ham and Cheese:  Apple wood smoked ham, and choice of cheese----$6.95

Roast Beef and Cheese: Tender Roast beef and choice of cheese---$7.25

 


Daily Sandwich Specials

Includes chips or other daily side, choice of bread


 

MONDAY

CLOSED FOR MARTIN LUTHER KING DAY

TUESDAY      

SLOPPY JOE : Loose meat ground sirloin with bbq sauce --$8.95

DANISH SHRIMP SALAD : This Danish inspired dilled shrimp salad on

a croissant --$8.95

SPINACH ARTICHOKE CHICKEN SANDWICH : Chicken breast topped

with spinach artichoke slather --$8.95

WEDNESDAY

CHICKEN CLUB : Sliced chicken breast, Swiss and cheddar cheese with

bacon jam--$8.95

MUSHROOM SWISS BURGER : Ground sirloin topped with sauteed crimini mushrooms and Swiss cheese --$8.95

GRILLED BEEF AND CHEDDAR : Roast beef, cheddar cheese finished on the pannini --$8.95

THURSDAY

HAWAIIAN HAM MELT : Sliced ham, roasted pineapple sauce and Cheddar

cheese finished on the pannini ----$8.95

BBQ PORK BURGER : Pork burger slathered with BBQ sauce --$8.95

CHEF'S CHOICE : I'll decide later --$8.95

FRIDAY

CLOSED

_____________________________________________________________

Hot Entrees

Includes chips or other daily side, choice of bread


MONDAY

CLOSED FOR MARTIN LUTHER KING DAY

TUESDAY

MEAT OR VEGGIE LASAGNA WITH CEASAR SALAD ----$8.95

BLACK BEAN CHILI OR CHICKEN NOODLE

WEDNESDAY

CHICKEN MARSALA WITH MASHED AND VEGGIES ----$8.95

TO BE DETERMINED

THURSDAY

TACO SALAD WITH RICE AND BEANS ----$8.95

 

FRIDAY

CLOSED

______________________________________________________________

SALAD BAR


A trip to the salad bar is $7.99 a pound, including bread
and choice of dressing
.

The salad bar will vary, but will always include fresh greens, cottage cheese, fresh or canned fruit, cheeses and meats, and a mix of potato, vegetable, pasta and other salads. There will be a variety of condiments such as homemade croutons, craisins,
onions, peppers, peas, asparagus, artichoke hearts and olives.



Home Page

Catering Menu

 

Phone 612.230.3235

Fax 612.870.3622


 
       
       

 

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