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Our Lunch Menu
Catering Menu
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FRANKLIN TERRACE CAFE
 
 

Located at

122 West Franklin Avenue (at Pillsbury Avenue) in Minneapolis

 
   

Phone 612.230.3235

Fax 612.870.3622

.

Hours 11:30 til 1:30 p.m.

Monday thru Thursday

Our Lunch Menu For 10/16  to 10/19

CLOSED  FRIDAY 10/20


Homemade Desserts

FTC Bread Pudding:  A classic comfort food with a twist, flavor rich Frangelico-infused custard bread pudding with caramel sauce

Lime Cheesecake Bar:  A key lime cheesecake bar with a chocolate crumb crust, topped with whipped cream

FTC  Nutter Butter:  You can get this divine peanut butter sandwich cookie in New York (for far more money), but no where else locally  

Pumpkin Bar:  A bit of a change from pumpkin pie with a ginger crust and whipped cream

Black Bottom Cupcake:   Made from scratch rich chocolate cupcake with sweetened cream cheese and chocolate chips in the center

FTC Two Bites:  Bite-sized pieces of whatever is available so you can sample a couple of things

Brownie:  A classic, with three kinds of chocolate chunks

Watch this space for future promotional offers.

 


Always Available Cold Sandwiches


Includes chips or other daily side, choice of bread

 

Tuna Salad Sandwich:  Water packed tuna, mayo, and a melange of peppers, onions,and celery-----------$6.95

Egg Salad:  Farm fresh eggs, Kraft mayonnaise, and a melange of peppers, onions, and celery. Our most requested sandwich!!!------- $5.95

Curried Chicken Salad: Chicken breast, craisins, apple and cajun peanuts

in a curry aioli.----------------------$6.95

Ham and Cheese:  Apple wood smoked ham, and choice of cheese----$6.95

Roast Beef and Cheese: Tender Roast beef and choice of cheese---$7.25

 


Daily Sandwich Specials

Includes chips or other daily side, choice of bread


 

MONDAY

TURKEY TURKEY CLUB : Sliced turkey breast, turkey bacon, Swiss and

Cheddar, spinach and tomato finished on the pannini grill ----$8.95

PHILLY CHICKEN :  Our sliced chicken breast, topped with sauteed onions, peppers and mushrooms slathered with Cheddar cheese sauce --$8.95

SHRIMP SALAD CROISSANT : Dilled shrimp salad with lettuce and

tomato --$8.95

TUESDAY      

RED LAKE TURKEY MELT : Our oven roasted turkey with cranberry

mustard and Swiss cheese on cranberry wild rice bread finished

on the pannini grill ----$8.95

PULLED PORK SANDWICHPulled pork with a variety of sauces --$8.95

MOROCCAN CHICKEN SANDWICH : Sliced Moroccan seasoned chicken

breast, and onion marmalade on thick sliced focaccia --$8.95

 

WEDNESDAY

BACON EGG SALAD :  Our classic egg salad with a slather of our bacon

jam with lettuce and tomato --$8.95

CUBAN SANDWICH MELT : Pulled pork loin, ham, and pickles with

Swiss cheese finished on the pannini grill--$8.95

THAI SWEET CHILI CHICKEN SALADDiced chicken salad with a Thai

sweet chili  sauce --$8.95

THURSDAY

SHRIMP SALAD CROISSANT : Dilled shrimp salad with lettuce and

tomato --$8.95

GREEN GODDESS CHICKEN SALAD : Chicken salad with a green goddess

aioli and crunchy edamame for extra protein boost --$8.95

MUSHROOM SWISS BURGER :  Our ground sirloin, topped with sauteed

mushrooms and Swiss cheese --$8.95

FRIDAY

CLOSED

_____________________________________________________________

Hot Entrees

Includes chips or other daily side, choice of bread


MONDAY

STUFFED CHICKEN BREAST, MASHED SWEET POTATOES, VEGGIES ----$8.95

SOUP TO BE DETERMINED

TUESDAY

PARMESAN CRUSTED TILAPIA, PESTO MASHED AND VEGGIES----$8.95

SOUP TO BE DETERMINED

WEDNESDAY

HAM, AU GRATIN AND VEGGIES ----$8.95

SOUP TO BE DETERMINED

THURSDAY

TACO SALAD WITH RICE AND BEANS----$8.95

CHICKEN AND ASPARAGUS CREPES WITH SALAD ----$8.95

SOUP TO BE DETERMINED

FRIDAY

CLOSED

______________________________________________________________

SALAD BAR


A trip to the salad bar is $7.99 a pound, including bread
and choice of dressing
.

The salad bar will vary, but will always include fresh greens, cottage cheese, fresh or canned fruit, cheeses and meats, and a mix of potato, vegetable, pasta and other salads. There will be a variety of condiments such as homemade croutons, craisins,
onions, peppers, peas, asparagus, artichoke hearts and olives.



Home Page

Catering Menu

 

Phone 612.230.3235

Fax 612.870.3622


 
       
       

 

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